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Marshmallow Whip Cheesecake

Whip Up This Dreamy Marshmallow Whip Cheesecake Today!

Experience the fluffy goodness of Marshmallow Whip Cheesecake, a no-bake delight perfect for summer gatherings.
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Graham Cracker Crumbs Can substitute with chocolate wafer cookies.
  • 0.5 cups Granulated Sugar Use coconut sugar for a less refined option.
  • 0.5 cups Unsalted Butter Melted coconut oil can serve as a dairy-free alternative.
For the Filling
  • 16 oz Cream Cheese Can use low-fat cream cheese for a lighter version.
  • 7 oz Marshmallow Fluff Homemade marshmallow fluff can substitue.
  • 1 tbsp Vanilla Extract Use almond extract for a unique twist.
  • 8 oz Whipped Topping Can substitute with homemade whipped cream.
For Garnishing
  • 1 cup Fresh Berries Any seasonal fruit works well.
  • 1 cup Mini Marshmallows Can exclude for a simpler look.
  • 0.5 cup Chocolate Shavings or Drizzle Great with dark chocolate for a richer feel.
  • 0.5 cup Crushed Graham Crackers Can use crushed nuts for a gluten-free option.

Equipment

  • Mixing Bowl
  • Electric mixer
  • 9-inch springform pan

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine graham cracker crumbs and granulated sugar. Melt unsalted butter and pour it into the crumb mixture. Press this mixture into the bottom of a 9-inch springform pan. Chill the crust for at least 30 minutes.
  2. Using an electric mixer, beat room temperature cream cheese until smooth. Gradually add in marshmallow fluff and vanilla extract, mixing until fluffy. Gently fold in whipped topping until combined.
  3. Once the crust has chilled, pour the marshmallow cream cheese filling over the crust. Spread evenly and smooth the top. Cover and refrigerate for at least 4 hours, preferably overnight.
  4. Before serving, remove the cheesecake from the refrigerator. Top with fresh berries, mini marshmallows, or a drizzle of chocolate. Slice and serve chilled.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 3gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 260mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 800IUVitamin C: 5mgCalcium: 100mgIron: 0.5mg

Notes

Use room temperature ingredients for a smoother filling. Refrigerate overnight for best results. Customize toppings to your liking.

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