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–+ servings
Whipped Pink Lemonade

Whipped Pink Lemonade: A Creamy Summer Treat in Minutes

Whipped Pink Lemonade is a creamy and refreshing drink that elevates summer moments with its delightful flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Whipped Topping
  • ½ cup Heavy Whipping Cream Substitute with coconut cream for a dairy-free option.
  • ¼ cup Pink Lemonade Mix Any brand works, or try a homemade blend.
For the Lemonade Base
  • 1½ cups Cold Water Use chilled water for the best flavor.
  • 2 tablespoons Pink Lemonade Mix
  • as needed Ice Add plenty to keep your drink cool.

Equipment

  • Medium bowl
  • Electric mixer
  • Tall glass
  • Spoon

Method
 

Step‑by‑Step Instructions for Whipped Pink Lemonade
  1. In a medium bowl, combine ½ cup of heavy whipping cream with ¼ cup of pink lemonade mix. Using an electric mixer on medium speed, whip the mixture for about 2-3 minutes until soft peaks form.
  2. In a tall glass, measure out 2 tablespoons of pink lemonade mix and add 1½ cups of cold water. Stir vigorously until fully dissolved.
  3. Fill the glass with ice cubes, allowing the drink to stay refreshingly cold.
  4. Spoon the fluffy whipped topping over the icy lemonade base in the glass, allowing it to rest gently on top.
  5. Garnish with lemon slices, colorful straws, or edible glitter for a charming finish.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 18gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 30mgPotassium: 100mgSugar: 15gVitamin A: 300IUVitamin C: 10mgCalcium: 40mgIron: 0.1mg

Notes

Serve in mason jars or clear glasses for a stunning visual effect. Customize with flavors like strawberry puree for added variety.

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