Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to a sizzling 475°F-500°F (245°C-260°C) and place a pizza stone inside.
- Lightly stretch the room-temperature pizza dough into a 12-inch shape and place on a floured pizza peel.
- Spread ricotta cheese over the dough, then add shredded mozzarella and sprinkle grated Parmesan on top.
- Drape beef prosciutto over the cheese and scatter fresh oregano leaves across the toppings.
- Whisk together honey, cayenne, red pepper flakes, and balsamic vinegar for the hot honey drizzle.
- Bake the pizza for 8-12 minutes until the crust is golden and cheese is bubbling.
- Drizzle the hot honey mixture over the pizza immediately after removing from the oven.
- Let the pizza rest for a few minutes, then slice and serve immediately.
Nutrition
Notes
Allow the pizza to cool slightly before slicing for cleaner cuts. Ensure to use a preheated pizza stone for best results.
