Ingredients
Equipment
Method
Preparing the Cake
- Step 1: Prepare Fondant Witches' Legs - Knead CMC into orange fondant until pliable, roll into strips and cut for witch's legs.
- Step 2: Bake the Cake - Preheat oven to 170°C (340°F). Cream butter and sugar, add eggs and mix dry ingredients. Bake for 45-50 minutes.
- Step 3: Cool Cake - Allow cooling for 15 minutes in tin, then transfer to a wire rack for 1 hour. Slice into 3-inch circles.
- Step 4: Make Buttercream - Beat butter, mix in powdered sugar, add vanilla and green food coloring until fluffy.
- Step 5: Assemble Cake Jars - Layer sprinkles, cake, and buttercream in jars, piping some buttercream on top with fondant legs.
- Step 6: Store and Serve - Best when fresh, store in airtight containers for up to a week.
Nutrition
Notes
These Witches' Brew Halloween Cake Jars are customizable for different occasions with various flavors and colors.
