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+ servings
Witch’s Potion Punch

Witch’s Potion Punch: Spooky Fun for Halloween Parties

This Witch’s Potion Punch is a delightful blend of grape and pineapple juices, perfect for Halloween gatherings.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 cups
Course: Drinks
Cuisine: Halloween
Calories: 100

Ingredients
  

For the Base
  • 4 cups Grape Juice Can replace with cranberry or pomegranate juice for different flavor profiles.
  • 2 cups Pineapple Juice Fresh juice is preferred for a vibrant taste.
For the Fizz
  • 1 cup Lemon-Lime Soda For a lower-sugar option, use diet lemon-lime soda.
For the Garnish
  • 1 pkg Gummy Worms Substitute with gummy spiders or eyeball candies for added fright.
For the Chill
  • to taste Ice Cubes Use clear ice cubes for a magical look.

Equipment

  • mixing bowl or pitcher

Method
 

Step-by-Step Instructions for Witch’s Potion Punch
  1. Begin by pouring 4 cups of grape juice and 2 cups of pineapple juice into a large mixing bowl or pitcher. Use a whisk or a large spoon to gently stir the mixture until well combined, allowing the fruity sweetness to blend seamlessly. Aim for a bright, uniform color, which takes about 1-2 minutes.
  2. When you’re ready to serve up your Witch’s Potion Punch, carefully pour in 1 cup of lemon-lime soda, ensuring to add it slowly to maintain its fizziness. Gently stir the mixture again, being mindful not to agitate it too much.
  3. Fill each serving glass with ice cubes to keep the drink refreshingly cool. Consider using clear ice cubes or beautiful frozen fruit juice molds for an enchanting presentation.
  4. Finally, pour the vibrant Witch’s Potion Punch into each glass over the ice, filling them to your desired level. Garnish each glass with a few gummy worms, draped over the rim or floating within the punch.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 25gSodium: 10mgPotassium: 150mgSugar: 24gVitamin C: 10mgCalcium: 1mgIron: 1mg

Notes

Mix Last Minute: To keep your Witch’s Potion Punch super fizzy, add the lemon-lime soda just before serving.

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