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Asian Peanut Slaw Recipe

Zesty Asian Peanut Slaw Recipe for a Crunchy Twist

This Asian Peanut Slaw Recipe is a vibrant and delightful dish with crunchy vegetables and a creamy peanut dressing, quick to prepare and vegan-friendly.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: Asian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 2 cups shredded red cabbage Provides a crunchy texture and vibrant color
  • 2 cups shredded green cabbage Adds crispness and mild flavor
  • 1 cup shredded carrots Shredded for sweetness and color
  • 1/2 cup chopped scallions Adds fresh, mild onion flavor
  • 1/4 cup fresh cilantro (optional) Offers a burst of herbaceous flavor and freshness
For the Dressing
  • 1/2 cup peanut butter The creamy base for the dressing
  • 1/4 cup soy sauce Imparts umami flavor and saltiness
  • 1/4 cup coconut milk Adds creamy texture to the dressing
  • 1/4 cup lime juice Brightens the dish with acidity
  • 2 tablespoons maple syrup Adds natural sweetness to balance flavors
  • 1 tablespoon fresh ginger root Provides warmth and spiciness
  • 1 teaspoon red pepper flakes Adds a hint of heat
  • 1 tablespoon sesame seeds Perfect for garnish and adds a nutty flavor
  • 1 tablespoon hot sauce (optional) For those who crave an extra kick

Equipment

  • Mixing Bowl
  • Whisk
  • Tongs

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine the peanut butter, lime juice, coconut milk, soy sauce, maple syrup, freshly grated ginger, red pepper flakes, and sesame seeds. Whisk until smooth, about 1-2 minutes.
  2. In a large mixing bowl, add the shredded red cabbage, shredded green cabbage, shredded carrots, and chopped scallions. Toss gently to combine.
  3. Pour the creamy dressing over the vegetable mixture and use tongs to toss everything together until evenly coated.
  4. Serve immediately for maximum crunch, or refrigerate for up to an hour before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 15gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gSodium: 300mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 2100IUVitamin C: 30mgCalcium: 70mgIron: 1mg

Notes

For best texture, avoid mixing the slaw with dressing until serving. Store any leftovers in an airtight container in the refrigerator for up to 3 days, keeping the dressing separate.

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