Zesty Louisiana Remoulade Sauce That's Perfect for Seafood

This Louisiana Remoulade Sauce offers a zesty, creamy delight that enhances seafood and more, perfect for any meal.

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Prep Time 10

Chill Time 30

Total Time 40

Servings: 8 servings

Course: Sauces

Cuisine: Southern

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

1 cup Real Mayonnaise Provides creaminess and richness
2 tablespoons Whole Grain Mustard Adds tang and texture
1 tablespoon Prepared Horseradish Introduces a spicy kick
2 tablespoons Ketchup Contributes sweetness
1 tablespoon Lemon Juice Offers acidity to balance flavors
1 tablespoon Dried Parsley Adds mild herbal undertones
1 tablespoon Dried Snipped Chives Enhances flavor with oniony note
1 tablespoon All-Purpose Creole Seasoning Delivers spicy complexity
1 clove Minced Garlic Incorporates savory depth
1 teaspoon Worcestershire Sauce Adds umami and tang
1 teaspoon Sugar Optional, balances acidity

Equipment

Mixing Bowl
whisk or spatula
airtight container

Method

Step-by-Step Instructions

In a medium mixing bowl, gather all the ingredients for your Louisiana Remoulade Sauce and mix thoroughly until smooth and well-blended.
Taste the remoulade sauce and adjust by adding more lemon juice or Louisiana Hot Sauce if desired.
Cover the bowl or transfer the sauce to an airtight container and refrigerate for at least 30 minutes.
Once chilled, serve the remoulade sauce in a dish and enjoy with fried seafood, crab cakes, or fresh veggies.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 2gProtein: 1gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 150mgPotassium: 20mgSugar: 1gVitamin A: 100IUVitamin C: 1mgCalcium: 5mgIron: 1mg

Notes

This sauce is great for make-ahead meals as its flavor deepens in the fridge. Adjust the spice level to taste and store any leftovers for up to a week.

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