Ingredients
Equipment
Method
Step-by-Step Instructions for Easy Louisiana-Style Shrimp Dipping Sauce
- In a medium mixing bowl, add 1 cup of mayonnaise, 1/4 cup of ketchup, and 2 tablespoons of stone ground mustard. Whisk until combined.
- Squeeze in the juice of half a fresh lemon and incorporate 1-2 teaspoons of Tabasco hot sauce. Whisk for another minute.
- Sprinkle in 1 teaspoon of sweet paprika, 1/2 teaspoon of garlic powder, 1/2 teaspoon of kosher salt, and a few cracks of black pepper. Stir until integrated.
- Taste the sauce and adjust heat or seasoning as needed. Whisk for another minute.
- Serve immediately with shrimp, grilled fish, or seafood tacos, or store in an airtight container in the fridge.
Nutrition
Notes
Store in an airtight container for up to one week for maximum freshness. Customize heat by adjusting Tabasco.
