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Shrimp Dipping Sauce

Zesty Louisiana Shrimp Dipping Sauce in Just 10 Minutes

This Zesty Louisiana Shrimp Dipping Sauce is a must-try condiment that elevates your seafood experience in just 10 minutes.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Louisiana
Calories: 100

Ingredients
  

For the Sauce
  • 1 cup mayonnaise swap for low-fat or vegan mayonnaise if desired
  • 1/4 cup ketchup substitute with tomato paste for a less sweet profile
  • 2 tablespoons stone ground mustard yellow mustard can be used for a milder option
  • 2 tablespoons fresh lemon juice lime juice can create a zesty twist
  • 1-2 teaspoons Tabasco hot sauce adjust to taste, omit for milder sauce
  • 1 teaspoon sweet paprika smoked paprika adds a delightful smokiness
  • 1/2 teaspoon garlic powder fresh minced garlic can intensify the flavor
  • 1/2 teaspoon kosher salt modify based on dietary needs
  • a few cracks black pepper white pepper is a suitable substitute

Equipment

  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions for Easy Louisiana-Style Shrimp Dipping Sauce
  1. In a medium mixing bowl, add 1 cup of mayonnaise, 1/4 cup of ketchup, and 2 tablespoons of stone ground mustard. Whisk until combined.
  2. Squeeze in the juice of half a fresh lemon and incorporate 1-2 teaspoons of Tabasco hot sauce. Whisk for another minute.
  3. Sprinkle in 1 teaspoon of sweet paprika, 1/2 teaspoon of garlic powder, 1/2 teaspoon of kosher salt, and a few cracks of black pepper. Stir until integrated.
  4. Taste the sauce and adjust heat or seasoning as needed. Whisk for another minute.
  5. Serve immediately with shrimp, grilled fish, or seafood tacos, or store in an airtight container in the fridge.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 5gProtein: 1gFat: 9gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 150mgPotassium: 50mgSugar: 2gVitamin A: 100IUVitamin C: 1mgCalcium: 5mgIron: 0.5mg

Notes

Store in an airtight container for up to one week for maximum freshness. Customize heat by adjusting Tabasco.

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