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–+ servings
Orange Vinaigrette

Zesty Orange Vinaigrette for Fresh and Flavorful Meals

This orange vinaigrette adds brightness and flavor to your meals, enhancing salads and grilled dishes effortlessly.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Global
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 2 tablespoons Vinegar white wine, apple cider, champagne, or rice vinegar
  • 1 tablespoon Honey substitute with maple syrup for a vegan option
  • 1 teaspoon Dijon Mustard
  • 1 cup Fresh Orange Juice approximately one orange
  • 1 tablespoon Grated Orange Zest using fresh citrus is key
  • 1/2 cup Extra-Virgin Olive Oil
  • 2 tablespoons Minced Shallot finely minced onion works as a substitute
  • 1/2 teaspoon Sea Salt
  • to taste Freshly Cracked Black Pepper

Equipment

  • Mixing Bowl
  • Whisk
  • airtight container

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, whisk together the vinegar, grated orange zest, fresh orange juice, honey, and Dijon mustard until well combined.
  2. While continuously whisking, slowly drizzle in the olive oil to emulsify and create a smooth and creamy consistency.
  3. Stir in the minced shallot, sea salt, and freshly cracked black pepper, ensuring all ingredients are evenly distributed.
  4. Transfer the vinaigrette into an airtight container and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 2tablespoonsCalories: 90kcalCarbohydrates: 7gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 6gSodium: 80mgPotassium: 30mgSugar: 6gVitamin C: 5mg

Notes

Refrigerating the vinaigrette enhances the flavor. Use different vinegars to explore new flavors.

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