In a medium bowl, combine mayo (or Greek yogurt) with lime juice, chili powder, garlic powder, cumin, paprika, and salt. Whisk together until smooth and set aside.

In a large mixing bowl, combine cooked shredded chicken, black beans, sweet corn, chopped jalapeños, quartered cherry tomatoes, and chopped red onion. Stir gently to mix.

Pour the dressing over the salad mixture. Fold the dressing into the salad gently until well coated.

Serve immediately on its own, in a wrap, or atop a bed of lettuce. For enhanced flavors, allow to sit for about 30 minutes before serving.