Go Back
–+ servings
Zesty Radish Relish

Zesty Radish Relish for Your Homemade Flavor Revival

Discover the vibrant Zesty Radish Relish that adds lively crunch to your meals while efficiently using up extra radishes.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 1 day
Total Time 42 minutes
Servings: 8 servings
Course: Sauces
Cuisine: American
Calories: 20
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Relish
  • 2 cups radishes sliced thinly
  • 1 cup red onion quartered
  • 1 medium jalapeño adjust for spice level
  • 1 cup vinegar apple cider vinegar suggested
  • 1 tablespoon sugar can substitute honey or agave syrup
  • 2 cloves garlic minced
  • 1 teaspoon salt kosher or sea salt recommended
  • 1 teaspoon mustard seeds can substitute dill or celery seeds
  • 1 teaspoon celery seeds omit if unavailable
  • 1 tablespoon dill weed fresh dill can be substituted

Equipment

  • Food processor
  • Stockpot
  • airtight jars

Method
 

Step-by-Step Instructions
  1. Prepare the radishes by rinsing and trimming them, then slice thinly, about 1/8 inch thick.
  2. In a food processor, pulse the sliced radishes, quartered red onion, and jalapeño until finely chopped.
  3. Transfer the chopped mixture to a stockpot, spreading it out evenly.
  4. Add vinegar, sugar, minced garlic, salt, mustard seeds, celery seeds, and dill weed to the stockpot, stirring thoroughly.
  5. Place the stockpot over medium heat and bring to a gentle boil, stirring occasionally, and cook for 10-12 minutes.
  6. Remove from heat and let cool for a few minutes before transferring to airtight jars.
  7. Refrigerate for at least 24 hours for best flavor development.

Nutrition

Serving: 1tablespoonCalories: 20kcalCarbohydrates: 4gSodium: 120mgPotassium: 50mgFiber: 1gSugar: 2gVitamin C: 10mg

Notes

Optimal taste after 24 hours in the fridge. Adjust spice level to preference by varying jalapeño amount.

Tried this recipe?

Let us know how it was!